washington pie
- Categories
- Cakes
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Sugar |
| ¼ cup | Shortening |
| 1 | Egg |
| 1 teaspoon | Vanilla flavoring |
| 1½ cup | Flour |
| ¼ teaspoon | Salt |
| 2 teaspoons | Baking powder |
| ½ cup | Milk |
| 2 tablespoons | Butter |
| ¾ cup | Sugar |
| ⅛ teaspoon | Salt |
| ⅓ cup | Flour |
| 2 | Egg; well beaten |
| 2 cups | Milk; scalded |
| ½ teaspoon | Vanilla flavoring |
| The Household Searchlight Recipe Book |
CREAM FILLING
Cream shortening and sugar; add unbeaten egg. Add vanilla. Beat thoroughly. Sift flour, measure, and sift with salt and baking powder. Add alternately with milk to creamed shortening and sugar.
Pour into 2 well-oiled layer cake pans. Bake in moderate oven (375 F) about 20 minutes. Put layers together with cream filling.
Sprinkle top with powdered sugar. Serve with whipped cream.
Cream filling: Combine butter, sugar, salt, flour and eggs. Add milk slowly, stirring constantly. Cook over hot water until thick and smooth. Add vanilla.
Similar recipes
- Broccoli salad (washington)
- Diabetic washington's cherry pie
- Filled cake (washington p
- George washington cake
- George washington cake
- George washington's fried eggplant
- Gingerbread cream pie -- george washington
- Greek quiche (washington)
- Martha washington balls
- Martha washington cake
- Martha washington candy
- Martha washington devils food cake
- Martha washington's fudge frosting
- Washington apple ale
- Washington apple cake
- Washington cheesecake
- Washington chowder
- Washington pickled asparagus
- Washington waldorf salad
- Washington's cherry pie
Random recipe of the day
Follow us
