Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Envelope dried vegetable |
\N \N | Soup mix |
1 \N | Container (15-oz) ricotta |
\N \N | Cheese |
1 pack | (3-oz) softened cream |
\N \N | Cheese |
6 ounces | Imitation crab meat/cooked |
\N \N | Shrimp/frozen crab meat |
\N \N | Thawed |
1 teaspoon | Lemon juice |
\N \N | Assorted crackers/bread |
\N \N | Sticks/pita bread/chips |
Preheat oven to 325 degrees. In 1 quart casserole, combine soup mix, cheeses, seafood and lemon juice. Bake 20 minutes or until heated through. Serve with dippers. MICROWAVE: In 1 quart microwave-safe casserole, combine soup mix, cheeses and lemon juice. Microwave, uncovered, at medium 3 minutes, stirring twice. Stir in crabmeat.
Microwave at medium for 3 minutes or until heated through, stirring once.