|½ cup||Virgin olive oil|
|½ cup||Balsamic vinegar|
|8 slices||Roma tomatoes; 1/8" to 1/4" thick|
|8 slices||Smoked mozzarella cheese -; (abt 1/2 lb)|
|8 slices||Red onions; 1/8" thick|
|8||Whole basil leaves|
|8||Shredded basil leaves|
|Salt; to taste|
|Freshly-ground black pepper; to taste|
Place on in baking dish 8 separate, alternating stacks of 1 slice tomato, 1 leaf of basil, 1 slice onion, and salt and black pepper to taste. Combine olive oil and vinegar. Pour 1 tablespoon over the 8 stacks. Place 1 piece of thin sliced mozzarella cheese on top of each of the 8 stacks. Put under broiler, 3 to 4 minutes, until cheese melts. Garnish with shredded basil.
This recipe yields 4 servings (2 stacks per serving).
Source: "CHEF DU JOUR - (Show # DJ-9463) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-29-1999 by Joe Comiskey - joecomiskey@..."
Recipe by: Jovanna Cruz
Converted by MM_Buster v2.0l.
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