warm red cabbage salad

1 Servings
 1 red apple -- crisp
 1 clove garlic -- finely
 1 red onion -- quartered and

1 sm red cabbage -- about 18 oz : chopped

2 TB balsamic vinegar

2½ TB olive oil

: thinly

4 oz goat cheese -- broken into : lg pi

1 TB parsley -- chopped

½ ts fresh marjoram -- finely : chop,or ⅛ t

: salt, pepper

Quarter and core the cabbage. Cut the wedges into thin pieces, 2 to 3 inches long and set aside. Cut apple lengthwise into sixths, cut out the core, then slice the pieces thinly, crosswise. Put the garlic, vinegar, and oil in a wide saut pan over a medium-high flame. As soon as they are

hot, add the onion and saut for 30 seconds. Add the cabbage, and cook for

about 2 minutes. Season with salt, freshly ground black pepper, and more vinegar, if necessary. Add the goat cheese, apple, and herbs.

Toss briefly and carefully before serving.

Recipe By :

Similar recipes

Random recipe of the day

Charoset (apple relish with chopped nuts)

Follow us

 Subscribe in a reader