warm champagne dressing
- Categories
- Home6
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Champagne vinegar |
| 2 tablespoons | Sugar |
| 1 teaspoon | Flour |
| 2 teaspoons | Dry vermouth |
| 1 teaspoon | Dijon mustard |
| 1 tablespoon | Heavy cream |
| 1½ cup | Olive oil |
| Salt & pepper; to taste |
Combine the vinegar, sugar, flour, vermouth and mustard in a small saucepan. Bring to a simmer. Gradually whisk in the cream and the olive oil, in a steady stream. Season with salt & pepper. Remove from the heat and use.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Similar recipes
- "champagne"
- Champagne sauce
- Champagne turkey
- Summer yogurt pops
- Super duper kisses
- Suzanne's greek beef kabobs
- Szechwan asparagus with tofu
- Teriyaki halibut
- Teriyaki spareribs
- Thai sweet and sour prawns
- Three cheese and spinach quiche
- Toasted egg noodles
- Tofu and spinach lasagna
- Tofu smoothie
- Tomatillo corn salsa
- Tony's chicken meatballs and linguine
- Tower of veggies
- Turkey cake
- Turkey picata
- Turkey tenderloins with squash
Random recipe of the day
Follow us
