walter jetton's barbeque sauce
| Measure | Ingredient |
|---|---|
| 1 cup | Tomato ketchup |
| ½ cup | Cider vinegar |
| 1 teaspoon | Sugar |
| 1 teaspoon | Chili powder |
| ⅛ teaspoon | Salt |
| 1½ cup | Water |
| 3 | Stalks celery -- chopped |
| 3 | Bay leaves |
| 1 | Clove garlic |
| 2 tablespoons | Chopped onion |
| 4 tablespoons | Butter |
| 4 tablespoons | Worcestershire sauce |
| 1 teaspoon | Paprika |
| 1 dash | Black pepper |
Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain.
(note - the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted - really wonderful. In fact, I sometimes made the sauce just to have some of the yummy celery. - Bruce)
Recipe By : Walter Jetton
Similar recipes
- Alexander walters' "french canadian chili"
- Barbara walters' stuffed cabbage rolls
- Barbeque sauce ala jetton
- Jetton's barbecue sauce
- Jetton's mop for all barbecue meats
- Jettons mop
- Rum balls (walter kasbey)
- Sir walter raleigh
- Tomato soup (caribbean) (walter brown)
- Walter jetton's texas cole slaw
- Walter mcilhenney's chili
- Walter mcilhenny's chili
- Walter's chicken casablanca
- Walter's famous coconut cream cake
- Walters
Random recipe of the day
Follow us
