| Measure | Ingredient |
|---|---|
| 2 pounds | Dried pinto beans |
| 2 mediums | Onions, sliced |
| ¼ cup | Veg oil |
| 2 cloves | Garlic, diced |
| 1 cup | Celery, chpd |
| 2 pounds | Ground beef |
| 1 teaspoon | Chili powder, or more |
| 1 teaspoon | Paprika |
| 1 teaspoon | Dried thyme |
| 28 ounces | Cn tomatoes, about 3c |
| Salt and pepper | |
| ⅛ teaspoon | Coriander |
| ⅛ teaspoon | Turmeric |
| ⅛ teaspoon | Chili seeds |
| ⅛ teaspoon | Fennel |
| ⅛ teaspoon | Cloves |
| ⅛ teaspoon | Cinnamon |
| ⅛ teaspoon | Dried ginger |
| 1 small | Mexican chili pepper |
MICKEY'S GOURMET CKBK
SPICIER VARIATION
Walt Disney's personal recipe. Wash, sort and soak beans in cold water overnight. Drain; place in 2 qt saucepan. Add water to cover 2" over beans.
Add onions and simmer in covered pot until tender, 2 hrs. Meanwhile, heat oil in lg sauce pot; saute garlic until lightly browned. Add celery and beef; cook. Add chili powder, paprika, and thyme. Break up tomatoes with spoon and mix with meat mixture; cover, simmer 1 hr. When beans are tender, combine with meat, stirring gently. Salt and pepper and add additional spices if desired, cook 30 mins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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