Yield: 55 crackers
Measure | Ingredient |
---|---|
1½ cup | All purpose flour |
½ cup | Potato flour |
¼ teaspoon | Salt |
2 tablespoons | Margarine, softened |
½ cup | Walnuts, finely chopped & toasted |
¾ cup | Iced water |
\N \N | Salt for the tops, optional |
Preheat oven to 350F.
Mix flours & salt together in a large bowl. Cut in the margarine until the mixture resembles coarse breadcrumbs. Add walnuts & stir until they are evenly distributed in the flour. Blend in enough water to form a cohesive ball. Add more water if necessary. The dough should be a little sticky.
Wrap dough in waxed paper & chill for at least ½ hour. Divide into 2 equal portions. Roll out to ⅛" thickness. If desired, sprinkle tops with salt & roll over with rolling pin. With a round cookie cutter, cut into 2" rounds. Place onto a lightly greased cookie sheet & prick with a fork.
Bake for 25 to 30 minutes or until lightly browned. Cool on a rack.
Serve with spreads.