Yield: 30 Servings
Measure | Ingredient |
---|---|
1 cup | Light brown sugar, packed |
½ cup | Granulated sugar |
¼ cup | Light corn syrup |
½ cup | Light cream |
1 tablespoon | Butter |
1 teaspoon | Vanilla extract |
1½ cup | Coarsely chopped walnuts |
DIRECTIONS: Mix first 4 ingredients in saucepan. Cook, stirring, until a small amount of mixture forms a soft ball when dropped in cold water (238-F). (This takes 25 to 30 minutes.) Remove from heat; add butter and vanilla. Beat until blended; add walnuts, and stir until coated. Drop quickly by dessert-spoonfuls onto waxed paper.
Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin