|2 cups||Whipping cream|
|¾ cup||Finely chopped walnuts, toasted|
|¼ teaspoon||Ground nutmeg|
Combine cream, walnuts and nutmeg in heavy large skillet. Boil until thickened to sauce consistency, about 6 minutes. Season with salt and pepper.
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>
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