walnut cream sauce - bon appetit
- Categories
- Bon appetit
- Salsa/sauce
- Yield
- 1 1/2 cup
| Measure | Ingredient |
|---|---|
| 2 cups | Whipping cream |
| ¾ cup | Finely chopped walnuts, toasted |
| ¼ teaspoon | Ground nutmeg |
Combine cream, walnuts and nutmeg in heavy large skillet. Boil until thickened to sauce consistency, about 6 minutes. Season with salt and pepper.
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>
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