walnut cake

Categories: Cake/cookie
Yield: 1 servings

Measure	Ingredient
10	Eggs, separated
1⅔ cup	Powdered sugar
½ cup	Matzo cake flour
1 teaspoon	Vanilla
½ teaspoon	Salt
1 teaspoon	Orange peel; grated (option l)
1½ cup	Walnuts; chopped

Beat egg whites until stiff peaks form; set aside. Beat egg yolks and powdered sugar. Sift flour; add to egg yolk mixture. Add vanilla, salt and orange peel, if desired. Stir in walnuts. Fold in egg whites. Spoon into 10" tube pan. Bake @ 350 degrees for 50 minutes.

Invert and cool before removing from pan.

Submitted By BOBBI ZEE On 09-29-94