wagon wheel bars
- Categories
- Bars
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 2 cups | Flour |
| 1 cup | Nuts; chopped |
| ½ cup | Brown sugar |
| 8 ounces | Cream cheese; softened |
| 8 ounces | Cool Whip |
| 1 teaspoon | Powdered sugar |
| 3 | Heath candy bars; chopped |
CRUST
TOPPING
Mix crust ingredients and pat into 9 x 13-inch pan. Bake at 350 degrees for 15 minutes; cool. Mix topping together except for Heath bars. Pour over cooled crust. Chop up Heath bars and sprinkle on top.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary" <diane@...> on Nov 27, 1997
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