waffles - toastmaster
- Categories
- Breakfast
- Famfavorite
- Yield
- 7 servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | FLOUR |
| 2 teaspoons | BAKING POWDER |
| 1 tablespoon | SUGAR |
| ½ teaspoon | SALT |
| 3 eaches | EGG YOLKS, BEATEN |
| 3 eaches | EGG WHITES, BEATEN STIFF |
| 1½ cup | MILK |
| ⅓ cup | OIL |
MEASURE DRY INGREDIENT INTO A MIXING BOWL. COMBINE EGG YOLKS AND MILK.
STIR INTO DRY MIX. STIR IN OIL. CAREFULLY FOLD IN EGG WHITES.
DO NOT OVER MIX.
POUR INTO WAFFLE IRON BY ⅔ CUPFULS. CLOSE IRON AND BAKE ACCORDING TO INSTRUCTIONS WITH IRON.
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