waffles #2

Categories

Bread

Yield

6 Servings

Combine flour, baking powder, salt & sugar. Separate eggs. Beat egg yolks; add milk & beer. Add chopped pecans & dry ingredients & mix just enough to blend. Add melted butter. Allow batter to stand overnight to permit fermentation of beer. Just prior to baking waffles, beat whites of eggs until stiff & fold into batter. Pour enough batter into waffle iron so that waffle will rise & contact entire surface, browning evenly. Bake & serve.

Yields about 6-8 waffles.

COL GARY C. MAHAN

TIME INCLUDES OVERNIGHT

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .