waffles #2

Categories
Bread
Yield
6 Servings
MeasureIngredient
2 cups Flour
2 teaspoons Baking powder
½ teaspoon Salt
3 tablespoons Sugar
Eggs
1½ cup Milk
¼ cup Beer
¼ cup Finely chopped pecans
6 tablespoons Melted butter

Combine flour, baking powder, salt & sugar. Separate eggs. Beat egg yolks; add milk & beer. Add chopped pecans & dry ingredients & mix just enough to blend. Add melted butter. Allow batter to stand overnight to permit fermentation of beer. Just prior to baking waffles, beat whites of eggs until stiff & fold into batter. Pour enough batter into waffle iron so that waffle will rise & contact entire surface, browning evenly. Bake & serve.

Yields about 6-8 waffles.

COL GARY C. MAHAN

TIME INCLUDES OVERNIGHT

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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