Yield: 16 Servings
Measure | Ingredient |
---|---|
1 cup | Soy flour |
1½ cup | All-purpose flour |
1 cup | Sugar |
3 tablespoons | Cocoa |
½ teaspoon | Salt |
1 teaspoon | Soda |
1 teaspoon | Vanilla |
⅓ cup | Vegetable oil; plus |
2 tablespoons | Vegetable oil; preferably soyoil |
1 tablespoon | Vinegar |
1 cup | Lukewarm water |
\N \N | Frosting; optional |
DRY INGREDIENTS
WET INGREDIENTS
Stir together the dry ingredients into an ungreased 8" x 8" or 9" x 9" pan.
Make three holes in sifted ingredients. Put vanilla in the first hole, cooking oil in the second hole and vinegar in the third hole. Pour 1 cup lukewarm water over the whole thing. Stir well with a fork. Bake 30 to 35 minutes at 350 degrees F or until top springs back when touched slightly.
Nutritional information per serving (does not include frosting): 125 calories, 0 cholesterol, 5 grams fat, 5 grams protein, 17 grams carbohydrate
Sources: and the U.S. Soyfoods Directory Web site Posted to Digest eat-lf.v097.n184 by KitPATh <phannema@...> on Jul 21, 1997