vodka tomato sauce

Categories
Pasta
Sauces
Yield
1 Servings
MeasureIngredient
1 cup Chopped onion
½ cup Finely chopped celery
Cloves garlic, minced
¼ cup Olive oil
½ cup Prosciutto, finely chopped
¾ cup Vodka
28 ounces Crushed tomatoes with juice
1 tablespoon Chopped parsley
1 tablespoon Basil
1 tablespoon Oregano
1 teaspoon Sugar
1 cup Half and half

Saute onion, celery, and garlic in olive oil. Add prosciutto, vodka, tomatoes, parsley, basil, and oregano and simmer for about 30 minutes. Add half and half and warm, but do not boil. Serve over pasta.

Recipe by: Carol Mann Posted to Kitmailbox Digest by wsmann@...

(William S Mann) on Mar 12, 1997

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