|1 medium||Onion; chopped|
|1||Clove (large) garlic; minced|
|1 can||(28-oz) tomato puree|
|Salt and pepper to taste|
From: Gerald Edgerton <jerrye@...> Date: Tue, 07 May 1996 13:06:33 -0700 Saute chopped onion (1 medium) and garlic (1 large clove). Put in chopped prosciutto (about ¼ pound) and cook for 3 minutes. Put tomato puree (28 ounce can) and cook for 20 minutes. Put salt, pepper and basil to taste.
After sauce cooks, pour 1 ounce vodka and cook another 20 minutes. Pour in ¼ cup cream and mix. Put over any pasta.
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