vodka sauce #1
- Categories
- Sauce
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Onion; chopped |
| 1 | Clove (large) garlic; minced |
| ¼ pounds | Prosciutto |
| 1 can | (28-oz) tomato puree |
| Salt and pepper to taste | |
| 1 ounce | Vodka |
| ¼ cup | Cream |
From: Gerald Edgerton <jerrye@...> Date: Tue, 07 May 1996 13:06:33 -0700 Saute chopped onion (1 medium) and garlic (1 large clove). Put in chopped prosciutto (about ¼ pound) and cook for 3 minutes. Put tomato puree (28 ounce can) and cook for 20 minutes. Put salt, pepper and basil to taste.
After sauce cooks, pour 1 ounce vodka and cook another 20 minutes. Pour in ¼ cup cream and mix. Put over any pasta.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #75
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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