Yield: 8 Cups
| Measure | Ingredient |
|---|---|
| \N \N | -Sue Woodward |
| 3 tablespoons | Butter |
| ½ teaspoon | Chili powder |
| ½ teaspoon | Pepper; freshly ground |
| ½ teaspoon | Ground cumin |
| 1 teaspoon | Dried oregano |
| ½ teaspoon | Dried thyme |
| ½ teaspoon | Garlic powder |
| ¼ teaspoon | Dried red pepper flakes |
| 8 cups | Popped corn |
In a heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn. Boil 1 min. Drizzle over popcorn, toss to coat evenly. Serve at once. Source: Theatre Popcorn Popper leaflet From: Suewoodward