virginia corn pones
- Categories
- Bread
- Yield
- 18 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Cornmeal |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| 1 teaspoon | Sugar |
| 1 teaspoon | Salt |
| 3 tablespoons | Shortening, melted |
| 1 cup | Plus 2 T buttermilk |
| 1 cup | Plus 2 T water |
Combine dry ingredients. Add shortening, buttermilk, and water; stir just until dry ingredients are moistened. Shape into oblong patties, using ⅓ cup batter per patty. Stir mixture frequently to prevent cornmeal from settling. Place on lightly greased baking sheets. Bake at 450 degrees for 10 minutes or until lightly browned.
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