virginia butter beans

Categories: Butter; Beans
Yield: 1 Servings

Measure	Ingredient
2	Boxes frozen lima or butter beans
6 slices	Bacon
½ cup	Minced onion
¼ cup	Minced bell pepper
2	Garlic cloves; minced or garlic
	Salt
2 tablespoons	Sugar
2 tablespoons	Flour
1 cup	Canned tomatoes; (juice and all)
	Salt and pepper to taste

Fry bacon. Remove and cook vegetables until tender. Add flour, sugar, salt, pepper and tomatoes. Add cooked and drained beans and pour in casserole.

Place bacon on top and bake at 350 degrees for about 20 minutes. You can also use a package of dried butter beans.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998