Yield: 1 servings
Measure | Ingredient |
---|---|
2 ounces | Coconut cream |
1½ ounce | Crushed pineapple |
1 ounce | Pineapple juice |
¼ cup | Crushed ice |
1 \N | Orange slice |
1 \N | Maraschino cherry |
Place all ingredients in a blender and blend at high setting until smooth -- about 30 seconds. Strain into highball or collins glass and garnish with orange slice and cherry.
NOTE: Crushed pineapple juice canned in its own juice is preferable for a less-sweet drink; use pineapple canned in syrup for a sweeter concoction.
Recipe By : Joe Robertson