virgin mimosa
| Measure | Ingredient |
|---|---|
| Stephen Ceideburg | |
| 1 | Granulated sugar |
| ¼ cup | Sparkling cider |
| ¼ cup | Fresh orange juice |
| ½ | Lemon, juice only |
| 1 | Lemon zest, for garnish, optional |
Pour a small amount of sugar onto a saucer. Wet rim of a champagne glass and press glass, upside down, into the sugar, "frosting" the rim. Pour in cider, orange juice and lemon juice. Garnish with lemon zest, if desired.
Per serving: 64 calories (3 percent from protein, 94 percent from carbohydrate, 3 percent from fat), 1 gram protein, 16 grams carbohydrate, less than 1 gram fat, 0 cholesterol, 3 milligrams sodium.
Exchanges: 1 fruit.
Makes 1 serving
Naomi Kaufman Price writing in the Portland Oregonain's FOODday, 12/22/93.
Posted by Stephen Ceideburg
Similar recipes
- Asparagus mimosa
- Black cake (virgin islands)
- Ceideburg's virgin mimosa
- Colossal pina colada (virgin)
- Mimosa
- Mimosa beet salad
- Mimosa crystals
- Mimosa granita
- Mimosa salad
- Mimosas
- Orange tangerine mimosa
- Orange-tangerine mimosa
- Passion fruit mimosas
- Passion mimosa
- Peach mimosas
- Scallions mimosa
- Virgin islands callaloo
- Virgin mary
- Virgin onion soup
- Virgin strawberry daiquiri
Random recipe of the day
Follow us
