vip crab bisque
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (10 3/4oz) tomato soup |
| 1 can | (10 1/2oz) beef consomme |
| 1 can | Progresso split pea soup; (no ham) |
| 2 cups | Light cream |
| ½ cup | Sherry |
| 8 ounces | Crab meat |
| Croutons | |
| Chopped chives |
Mix soups together in saucepan. Add sherry and whisk over low heat til well blended and heated. Add light cream and heat. Add crab meat just before serving. Garnish each serving with croutons and chive.
Posted to KitMailbox Digest by Muckerheide <muckerheide@...> on Mar 01, 1998
Similar recipes
- Avocado bisque
- Crab and corn bisque
- Crab bisque
- Crab bisque #1
- Crab bisque #2
- Crab bisque #3
- Crab bisque #4
- Fresh tomato bisque
- Lemon bisque]
- Mushroom bisque
- Oyster bisque
- Quick shrimp bisque
- Salmon bisque
- Shrimp and crab bisque
- Squash bisque
- Thai seafood bisque
- Tomato bisque
- Tomato bisque soup
- Tomato-mushroom bisque
- Vip cornish hens with plum sauce
Random recipe of the day
Follow us
