|3 ounces||Liquid margarita mix|
|3 ounces||Dry Chablis wine|
|1||Lime; juice of|
|Salt for rim of glass|
Freeze Margarita mix. Place frozen mix in blender, top with wine & lime juice; blend until frothy. Moisten rim of glass; dip in salt & pour in Margarita wine mixture. Serve immediately.
GRIGG'S RESTAURANT, EL PASO, TX From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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