vineyard chicken
- Categories
- Super2
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Boneless chicken breast fillets |
| 2 teaspoons | Vegetable oil |
| 2 | Onions; sliced |
| 2 | Cloves garlic; crushed |
| 440 grams | Canned tomatoes; undrained & mashed |
| 1 | Green capsicum; chopped |
| 1 cup | Dry white wine |
| 125 grams | Ricotta cheese; drained |
| 2 tablespoons | Chopped fresh basil |
| Freshly ground black pepper; to taste |
RICOTTA FILLING
1. Make a deep slit in the side of each chicken fillet to form a pocket.
2. To make filling, combine ricotta, basil and black pepper to taste. Fill pocket in fillets with filling. Secure with toothpicks.
3. Heat oil in a large frying pan. Add onions and garlic and cook, stirring, for 3 minutes or until onions are soft. Add tomatoes, capsicum and wine to pan. Cook, stirring, for 2 minutes.
4. Add chicken to pan. Cover and simmer, turning chicken occasionally, for 30 minutes or until chicken is tender.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
Similar recipes
- Chicken ala vineyard
- Martha's vineyard raspberry chicken
- Marthas vineyard casserole
- Seafood pasta bake
- Seared scallop salad
- Simple cheesecake
- Smoked salmon quiches
- Soup indienne
- Spicy chicken soup
- Spinach lamb curry
- Thai mango chicken
- Tomato pesto slices
- Tropical rice pudding
- Tuna chili slice
- Tuna vegetable couscous
- Vegetable korma
- Vegetable souviaki
- Vineyard beef short ribs
- Vineyard spam salad
- Vineyard trout
Random recipe of the day
Follow us
