vinegar candy

Categories
Candy
Yield
1 Servings
MeasureIngredient
2 cups Sugar
½ cup Vinegar
2 tablespoons Butter
½ cup Nuts; Chopped

1. Combine sugar, vinegar and butter in a heavy saucepan.

2. Cook, stirring constantly, until mixture reaches 270 degrees on a candy thermometer or to the hard crack stage.

3. Fold in nuts and pour onto a buttered cookie sheet.

4. Mark into squares while warm.

5. This is an excellent hard candy.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary" <diane@...> on Nov 4, 1997

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