Vinaigrettes & variations

Yield: 1 /2 c

Measure Ingredient
2 tablespoons Red OR white wine vinegar
6 tablespoons Olive oil, to 8T
½ teaspoon Salt
¾ teaspoon Dijon
2 teaspoons Shallots, minced, opt
1 tablespoon Chives, minced
1 tablespoon Shallots
1 cup VINAIGRETTE
3 tablespoons Cucumber, grated
1 tablespoon Chives, chpd
1 cup VINAIGRETTE
1 clove Garlic, processed into
1 cup VINAIGRETTE
3 \N Sprigs parsley, minced
1 teaspoon Dried tarragon
1 teaspoon Fresh basil OR 1/2t dried
1 cup VINAIGRETTE
\N \N Substitute tarragon vinegar for red or white in master recipe

SMALL FEASTS

BASIC VINAIGRETTE, 1/2C

VARIATION: CHIVES

VARIATION: CUCUMBER

VARIATION: GARLIC

VARIATION: HERBS

VARIATION: TARRAGON

Blend all until well combined.

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