Yield: 1 /2 c
Measure | Ingredient |
---|---|
2 tablespoons | Red OR white wine vinegar |
6 tablespoons | Olive oil, to 8T |
½ teaspoon | Salt |
¾ teaspoon | Dijon |
2 teaspoons | Shallots, minced, opt |
1 tablespoon | Chives, minced |
1 tablespoon | Shallots |
1 cup | VINAIGRETTE |
3 tablespoons | Cucumber, grated |
1 tablespoon | Chives, chpd |
1 cup | VINAIGRETTE |
1 clove | Garlic, processed into |
1 cup | VINAIGRETTE |
3 \N | Sprigs parsley, minced |
1 teaspoon | Dried tarragon |
1 teaspoon | Fresh basil OR 1/2t dried |
1 cup | VINAIGRETTE |
\N \N | Substitute tarragon vinegar for red or white in master recipe |
SMALL FEASTS
BASIC VINAIGRETTE, 1/2C
VARIATION: CHIVES
VARIATION: CUCUMBER
VARIATION: GARLIC
VARIATION: HERBS
VARIATION: TARRAGON
Blend all until well combined.