vinaigrette salad
- Categories
- Seafood
- Appetizers
- Salads
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Smoked trout; or salmon |
| 1 quart | Cabbage; shredded |
| ¼ cup | Chopped onion |
| ¼ cup | Chopped parsley |
| 2 | Hard-boiled eggs; chopped |
| Vinaigrette dressing | |
| Salad greens | |
| Paprika |
Flake the fish and combine with the cabbage, onion, parsley and eggs.
Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with paprika.
Serves 6.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", U.S.
Government Printing Office)
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