vinaigrette dressing (mcdougall)
| Measure | Ingredient |
|---|---|
| 1 cup | Grapefruit juice, unsweetene |
| ⅓ cup | Vinegar |
| 4 tablespoons | Water |
| 2 | Garlic cloves; crushed |
| ½ teaspoon | Basil; dry |
| ¼ teaspoon | Thyme |
| 1 teaspoon | Parsley sprigs; fresh |
| ¼ teaspoon | Ground pepper; fresh |
Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in a jar with a tight fitting lid. Shake until well mixed. Keeps well in refrigerator. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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