village soup <kvasivska selianska>
- Categories
- European
- Ethnic
- Soup
- Side dishes
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Beef or pork stock |
| 1 cup | Sour cream |
| 1 each | Egg |
| 2 tablespoons | Flour |
| ¾ cup | Mashed potatos |
| 1 teaspoon | Dill fresh chopped |
| 2 cups | Sauerkraut juice |
| ½ cup | Rye bread croutons |
Bring stock to a low boil, add the sauerkraut juice. Mix the sour cream, flour, and egg. Add some of the boiling stock-juice to the and simmer for 4 minutes. Add the mashed potatos and sprinkle in the dill. Cook for 3 more minutes. Serve in bowls and sprinkle the croutons librerally. ORIGIN: Lissa Dwornikov, Liev-Ukraine, circa 1996
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