vietnamese dressing
- Categories
- Asian
- Condiments
- Salads
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Fish sauce |
| ⅔ cup | Rice vinegar |
| 2 smalls | Hot chili peppers; red, seeded |
| 3 tablespoons | Garlic; minced |
| 5½ tablespoon | Sugar |
Finely shred the chili peppers. Combine all ingredients in a bowl and stir to dissolve the sugar.
Refrigerated in a covered container, the dressing will keep up to a week.
Makes about 1½ cups.
REG 4 shared by Karin Baumgardner, Issaquah, WA, USA [ksbaum@...] Recipe by: Asian Noodles - Nina Simonds Posted to EAT-LF Digest by KSBAUM@... on Feb 15, 1999, converted by MM_Buster v2.0l.
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