viet table hot sauce
- Categories
- Sauce
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Viet fish sauce |
| ¼ cup | Unseasoned rice wine vinegar |
| ⅛ cup | Water |
| 1 tablespoon | Grated carrot |
| 1 teaspoon | Chile paste such as sriracha brand - more to taste |
| 1 teaspoon | Sugar or honey - more to taste |
Mix it all together an hour or two before serving. Pass at table chilled or at room temperature. Will <wdborgeson@...> CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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