viennese sauerkraut with potato+
- Categories
- Vegetables
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 medium | Onion, chopped |
| 2 tablespoons | Bacon or pork fat |
| 2 cups | Sauerkraut, (16 oz. can) drained, rinsed and liquid replaced by water |
| ½ teaspoon | Caraway seeds |
| ¾ cup | White wine |
| 1 medium | Potato, peeled and grated |
Saute onion in fat until tender. Add remaining ingredients except potato. Simmer, covered, for 30 minutes. Add grated potato and simmer for another 30 minutes, stirring occasionally.
From Woman's Day Encyclopedia of Cookery typed by Mary Riemerman Submitted By MARY RIEMERMAN On 03-08-95
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