vienna steaks
- Categories
- Main dish
- Ground beef
- Veal
- Burgers
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Veal;ground |
| ½ pounds | Beef;ground |
| 1 teaspoon | Salt |
| ¼ teaspoon | Paprika |
| 1 | Egg; |
| 1 | Nutmeg;grated;pinch |
| 3 drops | Onion;juice |
| ½ cup | Sour Cream |
Beat egg well. Mix other ingredients except sour cream. Shape into cakes and cook like hamburgers. Remove meat to serving dish. Heat sour cream in same pan and pour over meat. Serve with mushrooms.
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