vienna crescents

Categories: Desserts; Cakes & coo
Yield: 1 Servings

Measure	Ingredient
¾ cup	Butter
⅔ cup	Sugar
½ cup	Flour
1 cup	Almonds -- or pecans,
	Chopped

1. Cream butter until light. Add sugar and blend well.

2. Blend in flour, add nuts, and chill dough slightly.

3. Pinch off a bit of batter, form into crescent shape. Place on ungreased cookie sheet.

4. Bake at 325 degrees for 23-25 minutes. Cool on rack.

5. Roll in, or sprinkle on, powdered sugar when cool Recipe By : Mae Fautsch

From: Love2bake@... Date: Thu, 8 Dec 1994 14:07:56 -0500 File