| Measure | Ingredient |
|---|---|
| 1 cup | Instant coffee |
| 2 cups | Instant cocoa |
| 2 cups | Creamora |
| ½ cup | Sugar |
| 1 teaspoon | Cinnamon |
Mix all ingredients. Store in an airtight container. Place 2 teaspoons in a 6 ounce cup of hot water.
Recipe by: Janet Baker
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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