Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Instant coffee |
2 cups | Instant cocoa |
2 cups | Creamora |
½ cup | Sugar |
1 teaspoon | Cinnamon |
Mix all ingredients. Store in an airtight container. Place 2 teaspoons in a 6 ounce cup of hot water.
Recipe by: Janet Baker
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.