|6 slices||Non-fat sourdough bread|
|1 cup||Egg Beaters|
|1 pint||Fresh strawberries|
|½ cup||Unsweetened natural apple juice|
SOURCE: Recipes for Fat Free Living Cookbook by Jyl Steinback, copyright 1993, ISBN #0-9636876-6-2. MM format by Ursula R. Taylor.
Combine all ingredients - except bread and Pam in a shallow bowl.
Dip each bread slice in Egg Beaters until coated evenly. Set aside.
Spray pan with Pam and heat on medium heat. Place 2 slices of bread in pan at a time and cook until lightly browned.
Meanwhile, wash and hull strawberries. Blend berries with apple juice until pureed. Pour over toast and serve immediately.
NUTRITION per serving: Calories 82, Protein 5 g, Carbohydrate 17 g, Cholesterol 0 mg, Sodium 163 mg, Dietary Fiber 3.7 g.
EXCHANGES per serving: ½ bread and ½ fruit.
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