vermont sweet & sour dressing
- Categories
- Dressing
- Yield
- 7 servings
| Measure | Ingredient |
|---|---|
| 2 | Eggs |
| 1 tablespoon | Sugar |
| 1 tablespoon | Salt |
| 1 tablespoon | Pepper |
| 1 teaspoon | Celery Salt |
| 1 teaspoon | Garlic Powder |
| 1 quart | Salad Oil |
| 1 cup | White Vinegar |
| 1 pint | Maple Syrup |
In a blender on high speed, beat eggs, add spices and drizzle in 2-3 oz of the oil until thickened. Add remaining oil and vinegar alternately. Beat beeat in the syrup. Keep refregated. Makes 7 cups.
Source: "The Yankee Kitchen" 03-19-93 (#5) [Jill]
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