vermont honey dressing
| Measure | Ingredient |
|---|---|
| ⅔ cup | Sugar |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Paprikw |
| ¼ teaspoon | Salt |
| 1 teaspoon | Celery seed |
| ⅓ cup | Honey |
| 5 tablespoons | Vinegar |
| 1 tablespoon | Lemon juice |
| 1 cup | Salad oil |
Combine all ingredients in a blender, adding oil last and pouring in slowly while other ingredients are blending. Blend until smooth.
Serve over cottage cheese and fruit. From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.
Similar recipes
- California-vermont sauce
- Cheesecake ( vermont pumpkin walnut )
- Old-fashioned vermont beans
- Pork chops vermont
- Vermont apple pie
- Vermont baked beans with ham
- Vermont breakfast pizza
- Vermont cheddar chowder
- Vermont cottage cheese salad
- Vermont maple cake
- Vermont maple cinnamon swirls
- Vermont maple cream
- Vermont maple-butternut squash
- Vermont rarebit
- Vermont spinach salad
- Vermont sponge cake
- Vermont spring chicken
- Vermont stew
- Vermont sweet & sour dressing
- Vermont sweet and sour dressing
Random recipe of the day
Follow us
