|6 eaches||Large tart apples,pared,core|
|1 each||Unbaked 9" pastry shell|
|¾ cup||Ginger snap cookie crumbs|
|1 x||Dash salt|
|⅓ cup||Maple flavored syrup|
Spread ½ the apples in the pastry shell.Combine next 6 ingredients.Spread ½ the mixture over the apples.Spread in remaining apples atop first layer.Top with remaining remaining crumbs and walnuts.Bake in a moderate oven (375 degrees),about 50 minutes,covering with foil the last 25 minutes.Remove from oven.Pour syrup,evenly,over the pie.
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