verde mista
- Categories
- Salad
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Arrugula |
| 2 | Belgian endives |
| 1 | Head radicchio |
| ½ cup | Walnut oil |
| ½ cup | Olive oil |
| Salt and pepper | |
| 2 tablespoons | Chopped walnuts |
| ⅓ cup | Red wine vinegar |
| 1 teaspoon | Dijon mustard |
DRESSING
Wash, clean, and dry vegetables. Chop and toss together. Directions for Dressing: Blend all ingredients together and toss with salad.
LELLO
EAST 54TH STREET, MANHATTAN
CARMIGNANO TENUTA DI CAPEZZANA
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .
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