Yield: 1 servings
Measure | Ingredient |
---|---|
¾ pounds | VENISON, ground |
¼ pounds | SAUSAGE, ground |
1 \N | EGG |
2 tablespoons | PARSLEY, chopped |
1 tablespoon | BUTTER, softened |
1 tablespoon | BREAD CRUMBS |
1 teaspoon | LEMON JUICE |
1 teaspoon | SALT |
¼ teaspoon | PEPPER |
1 tablespoon | ONION FLAKES, dried |
1 cup | WATER |
½ pack | LIPTON'S ONION SOUP MIX |
Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf. Place in a lightly greased pan.
Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1 cup water and ½ package dried onion soup mix.