Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Venson [ground] |
½ cup | Onions [chopped] |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
4 cups | Tomatoes [canned & chopped] |
¾ cup | Catsup |
1 can | (15« oz) kidney beans |
1) Combine the venison, onions, salt and pepper, and brown in a skillet, stirring `til crumbley... 2) Add the remaining ingredients, and simmer for 45 min or `til it is of the desired consistancy...
Source: Cyndie Steria... Carthage NY in "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook typed for you with permission by Fred Goslin on CYBEREALM Bbs. in Watertown NY, home of KOOKNET at (315) 786-1120