venetian green beans (microwave)
- Categories
- Side dish
- Microwave
- Vegetables
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 each | Finely sliced onion |
| 1 clove | Garlic; crushed |
| 2 tablespoons | Butter |
| 1 pounds | Green beans |
| 14 ounces | Can tomatoes; drained and chopped |
| ¼ teaspoon | Dried marjoram |
| Salt and pepper |
Put the onion, garlic, and butter in a medium casserole dish and cook on high for 3 minutes.
Add the beans, tomatoes, and marjoram. Cover and heat on high for 8 minutes. Leave to stand for 5 minutes.
Season lightly with salt and pepper, and serve hot.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books ISBN 0-8317-5985-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-14-95
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