|1 pounds||Ground beef|
|1||16-ounce jar Thick 'n Chunky Salsa|
|7 ounces||Uncooked elbow macaroni|
|12 ounces||Velveeta Cheese - cubed|
Directions: In a large skillet, brown the ground beef and drain. Stir in the salsa and water. Bring to a boil. Add the macaroni and reduce heat to medium-low and cover. Simmer for 8-10 minutes until macaroni is tender. Add the Velveeta cheese and stir until melted. Makes 4-6 servings.
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