velveeta salsa mac 'n cheese
- Categories
- Home6
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 | 16-ounce jar Thick 'n Chunky Salsa |
| 1¾ cup | Water |
| 7 ounces | Uncooked elbow macaroni |
| 12 ounces | Velveeta Cheese - cubed |
Directions: In a large skillet, brown the ground beef and drain. Stir in the salsa and water. Bring to a boil. Add the macaroni and reduce heat to medium-low and cover. Simmer for 8-10 minutes until macaroni is tender. Add the Velveeta cheese and stir until melted. Makes 4-6 servings.
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