veggies in a dip
| Measure | Ingredient |
|---|---|
| 8 ounces | Soft Cream Cheese |
| ½ cup | Mayonnaise or Miracle Whip |
| 1 pack | Ranch Dressing (DRY) |
| 1¼ cup | Broccoli (chopped) |
| 1¼ cup | Cauliflower (chopped) |
| 1 pack | Pillsbury Crescent Rolls |
| 1 | Red Pepper (chopped) |
Heat oven to 375F. Spray pan with pam. Unroll dough and spread over pan. Bake 8-10 minutes or until golden brown. Cool. Mix first 3 ingredients together. Add next 2 and mix. Spread on baked crust. Top with choped red peppers.
Source: Charlene McKechnie 1996
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