veggieburgers

Categories: Question?
Yield: 6 servings

Measure	Ingredient
2 cans	Chick-peas, drained and mashed (10 1/2 oz ea)
1½ cup	Finely chopped pecans
1½ cup	Whole-wheat bread crumbs
1¼ cup	Finely chopped spinach
¾ cup	Grated carrot
¼ cup	Chopped green pepper
¼ cup	Chopped red pepper
6	Shallots, chopped
2 tablespoons	Chopped celery
1 tablespoon	Chopped fresh parsley
¼ teaspoon	Pepper
¼ cup	Mayonnaise
2 tablespoons	Butter or margarine

Combine chick-peas, pecans, bread crumbs, spinach, carrot, green and red pepper, shallots, celery, parsley and mayonnaise. Shape into 6 patties.

Saute patties in butter, cooking until browned on both sides.

Submitted By CAROLYN SHAW On 03-17-95