Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Medium-large sweet onion-chopped |
¼ cup | Or so of Balsamic or red wine vinegar |
\N \N | Garlic cloves chopped or garlic powder to taste (we love garlic) |
½ teaspoon | Fresh basil minced (up to 1) |
1 teaspoon | Sugar (can substitute aspartane) (up to 2) |
Here is a great recipe that I learned from in-laws from Brazil. It is good on any steamed veggies, and especially enjoyed on Broccoli, asparagus, green beans.
Combine the above.
Mix together and let it sit for a while at room temp. Spoon it onto fresh steamed veggies and enjoy! Posted to fatfree digest V97 #046 by michael@... on Apr 03, 1997