veggie pate
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Mushrooms |
| Oil | |
| ¼ cup | Fried onions (Durkees or Indian) |
| ¼ cup | Nutritional yeast |
| ¼ teaspoon | Smoked salt (I skipped this because the boullion powder had enough salt) |
| Few dashes Vegetable seasoning (unsalted) | |
| Vegetarian "Beef" bouillon powder to taste |
Saute 1 lb mushrooms in a bit of oil, until lightly browned. Put in blender or food processor. Add remaining ingredients. Mix thoroughly. Serve with crackers. Posted to JEWISH-FOOD digest V97 #103 by "Phil Gurnicht" <gurnicht@...> on Mar 28, 1997
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