Yield: 16 Servings
Measure | Ingredient |
---|---|
2 \N | Green peppers -- cut in 1\" |
\N \N | Pieces |
4 smalls | Yellow squash -- sliced in |
\N \N | Thick rnds |
2 \N | Dozen mushrooms, large |
2 mediums | Onions -- cut into wedges |
1 pint | Cherry tomatoes |
\N \N | Marinade: |
1 teaspoon | Salt |
1 tablespoon | Italian herb mix (such as |
\N \N | Oregano,sage |
\N \N | Marjoram,thyme,savory, basil |
\N \N | Rosemary) |
4 \N | Cloves garlic -- crushed |
⅔ cup | Water |
⅔ cup | Balsamic vinegar |
16 \N | Skewers |
Place vegetables in a large bowl. Add remaining ingredients and marinate for 2 hours at room temperature. Arrange vegetables on skewers and grill or broil for 7 to 10 minutes, turning frequently.
Recipe By : Anne Scott, Calistoga, CA (from Friendly Exchange)